Treats for small dogs with valuable fatty acids for a shiny coat
With a treat in your hand, you can quickly attract your little one's attention. Of course, you can make delicious snacks for your four-legged friend yourself or you can use our delicious Soft Snacks Mini Ireland. Our treats in practical fresh bags are made from salmon and rabbit. We generally do not add sugar or artificial preservatives. Omega-3 and omega-6 fatty acids support your little dog's shiny coat. So you can make your little one happy during training or in between.
Mini soft snacks perfect for dog training
Our four-legged friends also love to snack. Snacks are temptingly delicious and can therefore be used optimally to motivate you to exercise. The treat is not only a reward for completing a task correctly, but also helps to strengthen the bond between you and your dog. With the right treats, training will be a success and will be a lot of fun for both dog and owner!
The main ingredient for good dog treats should be high-quality meat and offal. But the other ingredients should also be of good quality. A soft snack smells more intense than a dog biscuit, which is why the acceptance of soft snacks is usually higher. In addition, small bites with a soft consistency can be fed more easily and quickly than hard cookies. This can be an advantage during training because your little dog won't be slowed down by prolonged chewing.
Do you want to use snacks not for training but as an activity for your little dog? Then our are a good choice. They offer long-lasting chewing fun and care for your teeth at the same time.
Composition:
Derivatives of vegetable origin, wholegrain oat flour, salmon meal (10 %), barley, maize, rabbit protein* (6 %), hydrolysed protein, sunflower oil, haemoglobin*, dried whole egg, potassium chloride, yeasts*, sodium chloride, seaweed*, linseed, mussel meat*, yeasts* (extract) *dried
Analytical constituents:
Crude protein 17.0 %, crude fat 6.0 %, crude fibre 2.0 %, crude ash 7.0 %, moisture 14 %, omega 6 fatty acids 2.0 %, omega 3 fatty acids 0.2 %